An Odyssey of Exploration and Innovation

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01
MENU

What's New At Hongbao?

Our story is yet to be set on stone. We're perpetually in motion, moved by the passion to explore new frontiers of flavor and culinary excellence. Find out where our voyage takes us next and what new palates we've unearthed at the Hongbao Kitchen.

The Luncheon

Hongbao introduces The Luncheon - four exclusive set meals for you to enjoy as your lunch. Not only can you pick the set that speaks to your taste buds, but you can also select from the options available within each of the sets.

Explore Menu
01
MENU

What's New At Hongbao?

Our story is yet to be set on stone. We're perpetually in motion, moved by the passion to explore new frontiers of flavor and culinary excellence. Find out where our voyage takes us next and what new palates we've unearthed at the Hongbao Kitchen.

Set Menu 4 4.jpg

The Luncheon

Hongbao introduces The Luncheon - four exclusive set meals for you to enjoy as your lunch. Not only can you pick the set that speaks to your taste buds, but you can also select from the options available within each of the sets.

Explore Menu
02
About

We have a delightful tale to tell.

A tale about food and how much we cherish it. We are a family of ardent epicures with a simple dream. It’s a dream of exploring far to bring in the most palate-friendly delicacies to our beloved homeland.

DISCOVER HONGBAO
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Experience the essence of the evolving East Asian Cuisine.

Enter the world of fine dining where each dish has a distinct quality that kindles curiosity quenched by a single bite, unveiling a burst of unique flavors. The elements complement each other, creating a rhapsody of culinary artistry, attention to detail, and high-quality ingredients imported from all over the world.

04
CHEF

A Culinary Maestro

With years of experience at well-known Michelin Star restaurants around the world, such as Yauatcha, Westin, Marriott and Hakkasan, Jairam Pariyar brings delicacies to life with his unparalleled skills in Chinese, Thai, Malaysian and Indonesian cuisines.

Jairam Pariyar

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05
EXPERIENCE
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