Chilli Prawn Dumpling

Flavours of succulent prawns ensconced in wonton sheet with lotus root, celery, bamboo shoot and water chestnut, unveiling a culinary delight

BDT 790

Truffle Beef Pumpkin Puff

Tender beef entwined with seasoned pumpkin encased in a golden puff with truffle oil, creating a masterpiece that captivates the palate

BDT 890

Pan Seared Lamb Bun

Savoury & tender minced lamb enfolded in a medley of bun with yam beans, onion and a mixture of black pepper sauce

BDT 1090

Seabass Molli Roll

Luscious white radish enfolds the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours

BDT 2990

Spicy Chicken Bao

Succulent chicken infused with the kick of chilli oil, nestled in a soft bao, enhanced with a blend of onion and exotic spices

BDT 750

Crab Meat Tobiko Dumpling

Encapsulating a delectable prawn and crab meat filling, white pepper powder, sesame oil topped with tobiko

BDT 890

Mushroom Cheung Fun

A fusion of fresh shiitake, button mushroom and Shimeji mushroom, gracefully entwined in the layers of Cheung Fun with a hint of sweetness

BDT 1190

Szechuan Peppercorn Chicken

A tantalizing mix of crispy chicken breast with dried chilli and Szechuan peppercorn topped with basil

BDT 1190

Prawn Draped in Wasabi

Wasabi prawn infused with white sesame and mayo, crafted with precision, this dish blends the succulence of prawn with a crisp coating

BDT 1590

Tropical Chilli Prawn Coulis

Prawn infused in egg, tomato and chilli, complemented by a distinct Singaporean sauce

BDT 1690

Pan Seared Scallop

The pan-seared scallop marries the ocean’s treasures

BDT 1890

Aromatic Braised Lamb Shank

The richness of tender lamb with notes of star anise, cinnamon and bay leaf, cooked slowly in a medley of onion, soy sauce, garlic and ginger

BDT 2990

Kimchi Oxtail with Trumpet Mushroom

Tender oxtail intertwined with rich mushroom flavoured sauce and a medley of fresh kimchi

BDT 2790

Vegetables in XO Sauce (Seasonal)

A stir-fried medley of fresh asparagus, Shimeji mushrooms, capsicum and scallion smothered in oyster sauce and XO sauce

BDT 1250

Truffle Fried Rice

A luxurious blend of jasmine rice, edamame, tender chicken and the enchanting essence of truffle oil

BDT 1950

Mandarin Earl Grey

Delicate layers of lemon sponge and lemongrass mousse, entwined with Earl Grey tea, ginger caramel and hazelnut crunch

BDT 1150

Toffee Drizzled Banana Cake

A fusion of green tea, ripe bananas, and buttery goodness fills the banana green tea cake, drizzled with luscious toffee sauce and coconut ice-cream

BDT 1150

Orange Crème Brûlée

A concoction of orange juice blended with the richness of velvety cream infused in caramelized sugar, served with orange sorbet

BDT 850

Sweet Corn Soup

A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean

BDT 490

Hot & Sour Soup

Silken tofu soup with wild black fungus and shiitake mushroom in a zestful lagoon of powdered white pepper and vinegar

BDT 590

Royal Soup of the Goji Sea

Flavourful feast of succulent scallop and prawn in a peppered chicken sea of Shimeji and wild black fungus, crowned with scarlet goji berries

BDT 690

Minced Lamb Soup with Celery & Mushroom

Hearty minced lamb and mushroom soup elevated with chopped carrot, Pascal celery and coriander chiffonade in powdered white pepper

BDT 590

Vegetable Clear Soup

Soul-soothing umami laden soup of bok choy and shiitake mushrooms simmered in a savoury, clear broth with a dash of Lao Gan Ma chillies

BDT 550

The Chaparral Duck Tower

A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean

BDT 490

Hot & Sour Soup

Towering salad with crisp fried aromatic duck nestled below a fresh garden of radish, beetroot and pomegranate doused in plum sauce

BDT 1590

Truffle Mushroom Salad with Passion Fruit Dressing

Savoury sliced mushrooms with a hearty, handful of fresh microgreens whisked in an aromatic passion fruit dressing of truffle infused olive oil

BDT 1490

Lollo Rosso in Yam Romaine

Wholesome salad with stunning flavours of pumpkin and yam bean paired with a pleached oasis of Iceberg, Romaine and crisp Lollo Rosso

BDT 1090

Crunchy Fried Mushroom with Lemongrass

Battered trio of shiitake, king trumpet and white button mushroom deep fried with zesty lemongrass and spicy dipping sauce to golden brown perfection

BDT 850

Kung Pao Tofu

Crispy tofu chunks with the native fiery heat from dry rice chilli and red vinegar coupled with hot white peppercorn and toasted peanuts

BDT 1750

Crispy Tiger Prawn with Pandan Leaf

Flavoursome tiger prawns in pure butter, hot red chilli and crispy wheat flakes delicately embraced by tropical pandan leaves

BDT 1590

Prawn Draped in Wasabi

Wasabi prawn infused with white sesame and mayo, crafted with precision, this dish blends the succulence of prawn with a crisp coating

BDT 1590

Classic Garlic Salt & Pepper Squid

Tender pieces of mildly sweet squid deep fried in an irresistible concoction of fried garlic, pepper and spicy red chilli

BDT 850

Má Pó Dumpling

Aromatic steamed dumplings with a fresh pannier of pumpkin, carrot, yam bean and king mushroom, spiced up with flavourful Má Pó sauce

BDT 690

Chicken Dumpling

Paper-thin satchels of tender chicken weaved with aromatic flavours of chive flower, sweet carrot and fragrant chilli

BDT 750

Assorted Dim Sum Basket

An array of scrumptious steamed dim sums with contrasting flavours of signature Har Gow, prawn chive dumpling, chicken prawn shumai, corn & prawn dumpling, crystal dumpling, Má Pó dumpling, veg chive & black fungus dumpling in the basket

BDT 1350

Steamed Seabass Dumpling

Mildly sweet steamed seabass with a delicious blend of scalloped onions and crunchy water chestnut

BDT 890

Edamame Truffle Dumpling

Delicately bundled dumplings with a creamy medley of fresh green edamame and musky truffle oil, sprinkled with potato flakes

BDT 850

Three Style Mushroom Guangzhou Bun

Decadent steamed bun with an earthy trio of savoury king mushroom, button mushroom and meaty shiitake

BDT 790

Xiao Long Bao Dim Sum

Shanghai steamed soup dumplings with delicious seasoned chicken in shimmering gelatinized broth paired with lotus roll and fresh scallions

BDT 850

Gold Truffle Xiao Long Dim Sum

Shanghai steamed soup dumpling with delicious seasoned chicken in shimmering gelatinized broth and truffle oil

BDT 1070

Lobster Roll with Black Pepper Sauce

Savour the succulent goodness of rice flour enwrapping lobster and black pepper, drizzled in our chef’s special sauce

BDT 1590

Thousand Layer Puff

An exquisite layered dish crafted with delicate puff pastry, with a succulent filling of tender crab meat adorned with white sesame seeds

BDT 780

Seabass Molli Roll

Luscious rice flour enfolding the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours

BDT 2990

Spicy Chicken Bao

Succulent chicken infused with the kick of chilli oil, nestled in a soft bao, enhanced with a blend of onion and exotic spices

BDT 750

Crab Meat Tobiko Dumpling

Encapsulating a delectable prawn and crab meat filling, white pepper powder, sesame oil topped with tobiko

BDT 890

Chilli Prawn Dumpling

Flavours of succulent prawns ensconced in wonton sheet with lotus root, celery, bamboo shoot and water chestnut, unveiling a culinary delight

BDT 790

Truffle Beef Pumpkin Puff

Tender beef entwined with seasoned pumpkin encased in a golden puff with truffle oil, creating a masterpiece that captivates the palate

BDT 890

Pan Seared Lamb Bun

Savoury & tender minced lamb, enfolded in a medley of bun with Yam beans, onion and a mixture of black pepper sauce

BDT 1090

Crystal Prawn Har Gow

Succulent chunks of fresh steamed prawns with deliciously savoury bamboo shoot, gracefully cloaked by a delicate skin of translucent texture

BDT 790

Gold Tobiko Prawn Dumpling

Rich, prawn dumplings with a garnish of Chéngsè tobiko caviar and shimmering slivers of gold leaf

BDT 890

Chicken & Prawn Shumai

Dainty steamed dumplings with a juicy filling of tender chicken and succulent prawns encased in a silky dim sum wrapper

BDT 890

Black Cod Dumpling

Rich, silky Sablefish with earthy garden asparagus and delicate chives to complement the gourmet meat

BDT 1070

Seafood Spinach Roll

Piquant dumplings with a delicious and flavourful filling of fresh prawns, mild spinach, scallops and banana leaves

BDT 890

Poached Peking Dumpling

Velvety prawn filling, harmonizing with celery, water chestnut and chicken essence, elegantly encased in a delicate Shanghai dumpling

BDT 850

Corn & Prawn Dumpling

Succulent steamed prawn chunks paired with sweet corn and delectable crab stick, all elegantly embraced by a delicate casing

BDT 790

Prawn Chive

Fresh steamed prawn chunks mingling with garlic chive, carrot and shiitake mushroom, all elegantly enfolded by a delicate casing

BDT 790

Crispy Prawn Cheung Fun

Sweet fried prawn in crunchy tempura batter gently rolled in a silky rice flour layer, topped with warm Cheung Fun sauce

BDT 1290

Steamed Cheung Fun

Tender rice flour roll embracing succulent, steamed prawn, delicately enhanced by a tantalizing soy sauce for the perfect balance

BDT 1390

Purple Cheung Fun

Delight in sweet fried prawn and purple cabbage within a crispy tempura batter, nestled in a silky rice flour layer, crowned with drizzles of Cheung Fun sauce

BDT 1290

Truffle Beef Cheung Fun

Steamed rice noodle rolls cocooned in a crepe layer, embracing a hearty filling of beef tenderloin, Shimeji mushrooms, elevated with truffle oil

BDT 1690

Mushroom Cheung Fun

A fusion of fresh shiitake, button mushroom and Shimeji mushroom, gracefully entwined in the layers of Cheung Fun with chicken powder and a hint of sweetness

BDT 1190

Stir Fried Vegetables (Seasonal)

A stir-fried medley of fresh asparagus, lotus root, water chestnut, shiitake and Shimeji mushrooms, coated in a delightful sweet and savoury sesame sauce

BDT 990

Four Style Szechuan Vegetables

Stir-fried carrot, asparagus, yam bean and lotus root, harmonizing in a Szechuan masterpiece of fragrant chilli, oyster sauce and black bean

BDT 990

Szechuan Mapo Tofu

A mix of vegetable tofu, shiitake mushrooms, and red chilli bursting with a medley of basil and coriander leaves, accented by the crunch of water chestnuts

BDT 1550

Toban Chilli Aubergine

Softened slices of creamy Asian eggplant braised in a savoury blend of piquant garlic with Toban chilli, oyster and soy sauce

BDT 690

Vegetables in XO Sauce (Seasonal)

A stir-fried medley of fresh asparagus, Shimeji mushrooms, capsicum and scallion smothered in oyster sauce and XO sauce

BDT 1250

Black Bean Chicken

Wok-tossed garlic chicken, infused with a blend of earthy Toban Chilli, oyster sauce and dark soy, elevated with the essence of black beans

BDT 1090

Earth’s Wild Claypot

Braised chicken in black mushroom claypot enveloped in distinct, earthy flavours blended with the umami of garlic, oyster and yellow beans

BDT 1290

Sanpei Chicken

Crispy textured chicken bathed in a derecho of aromatic flavours from fresh garlic and basil laced with spicy red chilli and red vinegar

BDT 1190

Hakka Style Chicken

Tender chicken prepared in traditional Hakka style with a piquant blend of water chestnut and curry leaf in spicy sauce

BDT 1065

Kung Pao Chicken

Lush tender chicken with lotus roots, peanut and iceberg lettuce in a velvety sauce with the signature heat of Kashmiri and Pandi chilli

BDT 1150

Szechuan Peppercorn Chicken

A tantalizing mix of crispy chicken breast with dried chilli and Szechuan peppercorn topped with basil

BDT 1190

Hainanese Chicken (Full)

Savour the essence of Singaporean cuisine with tender poached chicken, seasoned rice, and a harmonious blend of flavours in the soup (Preparation time 1 hour 30 minutes)

BDT 2890

Hainanese Chicken (Half)

Savour the essence of Singaporean cuisine with tender poached chicken, seasoned rice, and a harmonious blend of flavours in the soup (Preparation time 1 hour 30 minutes)

BDT 1590

Wok Beef in Ginger Spring Onion

Indulge in the wok-fried beef cubes mingling with garlic, ginger and spring onion, enlivened by an umami-rich medley of yellow bean, oyster and soy sauce

BDT 1495

Black Pepper Beef Tenderloin

Tender, succulent stir-fried beef strips whelmed with a creamy blend of Worcestershire, dark soy and black pepper crush

BDT 1595

Mongolian Beef

Juicy, tender beef pieces infused with the vibrant blend of garlic, ginger, spring onion and the richness of oyster sauce

BDT 1690

Szechuan Beef

Savour the tenderness of beef tenderloin poached in an aromatic broth, enriched with the bold flavours of Szechuan peppercorn and robust chilli bean sauce

BDT 1650

Kimchi Oxtail with Trumpet Mushroom

Tender oxtail intertwined with rich mushroom flavoured sauce and a medley of fresh kimchi

BDT 2790

Chilli Wok New Zealand Lamb

Experience the essence of New Zealand lamb wok-fried with garlic and ginger, adorned with intense black pepper, oyster sauce and flavourful chilli oil

BDT 6950

Aromatic Braised Lamb Shank

The richness of tender lamb with notes of star anise, cinnamon and bay leaf, cooked slowly in a medley of onion, soy sauce, garlic and ginger

BDT 2990

Chilli Prawn Dumpling

Flavours of succulent prawns ensconced in wonton sheet with lotus root, celery, bamboo shoot and water chestnut, unveiling a culinary delight

BDT 790

Truffle Beef Pumpkin Puff

Tender beef entwined with seasoned pumpkin encased in a golden puff with truffle oil, creating a masterpiece that captivates the palate

BDT 890

Pan Seared Lamb Bun

Savoury & tender minced lamb enfolded in a medley of bun with yam beans, onion and a mixture of black pepper sauce

BDT 1090

Seabass Molli Roll

Luscious white radish enfolds the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours

BDT 2990

Spicy Chicken Bao

Succulent chicken infused with the kick of chilli oil, nestled in a soft bao, enhanced with a blend of onion and exotic spices

BDT 750

Crab Meat Tobiko Dumpling

Encapsulating a delectable prawn and crab meat filling, white pepper powder, sesame oil topped with tobiko

BDT 890

Mushroom Cheung Fun

A fusion of fresh shiitake, button mushroom and Shimeji mushroom, gracefully entwined in the layers of Cheung Fun with a hint of sweetness

BDT 1190

Szechuan Peppercorn Chicken

A tantalizing mix of crispy chicken breast with dried chilli and Szechuan peppercorn topped with basil

BDT 1190

Prawn Draped in Wasabi

Wasabi prawn infused with white sesame and mayo, crafted with precision, this dish blends the succulence of prawn with a crisp coating

BDT 1590

Tropical Chilli Prawn Coulis

Prawn infused in egg, tomato and chilli, complemented by a distinct Singaporean sauce

BDT 1690

Pan Seared Scallop

The pan-seared scallop marries the ocean’s treasures

BDT 1890

Aromatic Braised Lamb Shank

The richness of tender lamb with notes of star anise, cinnamon and bay leaf, cooked slowly in a medley of onion, soy sauce, garlic and ginger

BDT 2990

Kimchi Oxtail with Trumpet Mushroom

Tender oxtail intertwined with rich mushroom flavoured sauce and a medley of fresh kimchi

BDT 2790

Vegetables in XO Sauce (Seasonal)

A stir-fried medley of fresh asparagus, Shimeji mushrooms, capsicum and scallion smothered in oyster sauce and XO sauce

BDT 1250

Truffle Fried Rice

A luxurious blend of jasmine rice, edamame, tender chicken and the enchanting essence of truffle oil

BDT 1950

Mandarin Earl Grey

Delicate layers of lemon sponge and lemongrass mousse, entwined with Earl Grey tea, ginger caramel and hazelnut crunch

BDT 1150

Toffee Drizzled Banana Cake

A fusion of green tea, ripe bananas, and buttery goodness fills the banana green tea cake, drizzled with luscious toffee sauce and coconut ice-cream

BDT 1150

Orange Crème Brûlée

A concoction of orange juice blended with the richness of velvety cream infused in caramelized sugar, served with orange sorbet

BDT 850

Sweet Corn Soup

A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean

BDT 490

Hot & Sour Soup

Silken tofu soup with wild black fungus and shiitake mushroom in a zestful lagoon of powdered white pepper and vinegar

BDT 590

Royal Soup of the Goji Sea

Flavourful feast of succulent scallop and prawn in a peppered chicken sea of Shimeji and wild black fungus, crowned with scarlet goji berries

BDT 690

Minced Lamb Soup with Celery & Mushroom

Hearty minced lamb and mushroom soup elevated with chopped carrot, Pascal celery and coriander chiffonade in powdered white pepper

BDT 590

Vegetable Clear Soup

Soul-soothing umami laden soup of bok choy and shiitake mushrooms simmered in a savoury, clear broth with a dash of Lao Gan Ma chillies

BDT 550

The Chaparral Duck Tower

A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean

BDT 490

Hot & Sour Soup

Towering salad with crisp fried aromatic duck nestled below a fresh garden of radish, beetroot and pomegranate doused in plum sauce

BDT 1590

Truffle Mushroom Salad with Passion Fruit Dressing

Savoury sliced mushrooms with a hearty, handful of fresh microgreens whisked in an aromatic passion fruit dressing of truffle infused olive oil

BDT 1490

Lollo Rosso in Yam Romaine

Wholesome salad with stunning flavours of pumpkin and yam bean paired with a pleached oasis of Iceberg, Romaine and crisp Lollo Rosso

BDT 1090

Crunchy Fried Mushroom with Lemongrass

Battered trio of shiitake, king trumpet and white button mushroom deep fried with zesty lemongrass and spicy dipping sauce to golden brown perfection

BDT 850

Kung Pao Tofu

Crispy tofu chunks with the native fiery heat from dry rice chilli and red vinegar coupled with hot white peppercorn and toasted peanuts

BDT 1750

Crispy Tiger Prawn with Pandan Leaf

Flavoursome tiger prawns in pure butter, hot red chilli and crispy wheat flakes delicately embraced by tropical pandan leaves

BDT 1590

Prawn Draped in Wasabi

Wasabi prawn infused with white sesame and mayo, crafted with precision, this dish blends the succulence of prawn with a crisp coating

BDT 1590

Classic Garlic Salt & Pepper Squid

Tender pieces of mildly sweet squid deep fried in an irresistible concoction of fried garlic, pepper and spicy red chilli

BDT 850

Má Pó Dumpling

Aromatic steamed dumplings with a fresh pannier of pumpkin, carrot, yam bean and king mushroom, spiced up with flavourful Má Pó sauce

BDT 690

Chicken Dumpling

Paper-thin satchels of tender chicken weaved with aromatic flavours of chive flower, sweet carrot and fragrant chilli

BDT 750

Assorted Dim Sum Basket

An array of scrumptious steamed dim sums with contrasting flavours of signature Har Gow, prawn chive dumpling, chicken prawn shumai, corn & prawn dumpling, crystal dumpling, Má Pó dumpling, veg chive & black fungus dumpling in the basket

BDT 1350

Steamed Seabass Dumpling

Mildly sweet steamed seabass with a delicious blend of scalloped onions and crunchy water chestnut

BDT 890

Edamame Truffle Dumpling

Delicately bundled dumplings with a creamy medley of fresh green edamame and musky truffle oil, sprinkled with potato flakes

BDT 850

Three Style Mushroom Guangzhou Bun

Decadent steamed bun with an earthy trio of savoury king mushroom, button mushroom and meaty shiitake

BDT 790

Xiao Long Bao Dim Sum

Shanghai steamed soup dumplings with delicious seasoned chicken in shimmering gelatinized broth paired with lotus roll and fresh scallions

BDT 850

Gold Truffle Xiao Long Dim Sum

Shanghai steamed soup dumpling with delicious seasoned chicken in shimmering gelatinized broth and truffle oil

BDT 1070

Lobster Roll with Black Pepper Sauce

Savour the succulent goodness of rice flour enwrapping lobster and black pepper, drizzled in our chef’s special sauce

BDT 1590

Thousand Layer Puff

An exquisite layered dish crafted with delicate puff pastry, with a succulent filling of tender crab meat adorned with white sesame seeds

BDT 780

Seabass Molli Roll

Luscious rice flour enfolding the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours

BDT 2990

Spicy Chicken Bao

Succulent chicken infused with the kick of chilli oil, nestled in a soft bao, enhanced with a blend of onion and exotic spices

BDT 750

Crab Meat Tobiko Dumpling

Encapsulating a delectable prawn and crab meat filling, white pepper powder, sesame oil topped with tobiko

BDT 890

Chilli Prawn Dumpling

Flavours of succulent prawns ensconced in wonton sheet with lotus root, celery, bamboo shoot and water chestnut, unveiling a culinary delight

BDT 790

Truffle Beef Pumpkin Puff

Tender beef entwined with seasoned pumpkin encased in a golden puff with truffle oil, creating a masterpiece that captivates the palate

BDT 890

Pan Seared Lamb Bun

Savoury & tender minced lamb, enfolded in a medley of bun with Yam beans, onion and a mixture of black pepper sauce

BDT 1090

Crystal Prawn Har Gow

Succulent chunks of fresh steamed prawns with deliciously savoury bamboo shoot, gracefully cloaked by a delicate skin of translucent texture

BDT 790

Gold Tobiko Prawn Dumpling

Rich, prawn dumplings with a garnish of Chéngsè tobiko caviar and shimmering slivers of gold leaf

BDT 890

Chicken & Prawn Shumai

Dainty steamed dumplings with a juicy filling of tender chicken and succulent prawns encased in a silky dim sum wrapper

BDT 890

Black Cod Dumpling

Rich, silky Sablefish with earthy garden asparagus and delicate chives to complement the gourmet meat

BDT 1070

Seafood Spinach Roll

Piquant dumplings with a delicious and flavourful filling of fresh prawns, mild spinach, scallops and banana leaves

BDT 890

Poached Peking Dumpling

Velvety prawn filling, harmonizing with celery, water chestnut and chicken essence, elegantly encased in a delicate Shanghai dumpling

BDT 850

Corn & Prawn Dumpling

Succulent steamed prawn chunks paired with sweet corn and delectable crab stick, all elegantly embraced by a delicate casing

BDT 790

Prawn Chive

Fresh steamed prawn chunks mingling with garlic chive, carrot and shiitake mushroom, all elegantly enfolded by a delicate casing

BDT 790

Crispy Prawn Cheung Fun

Sweet fried prawn in crunchy tempura batter gently rolled in a silky rice flour layer, topped with warm Cheung Fun sauce

BDT 1290

Steamed Cheung Fun

Tender rice flour roll embracing succulent, steamed prawn, delicately enhanced by a tantalizing soy sauce for the perfect balance

BDT 1390

Purple Cheung Fun

Delight in sweet fried prawn and purple cabbage within a crispy tempura batter, nestled in a silky rice flour layer, crowned with drizzles of Cheung Fun sauce

BDT 1290

Truffle Beef Cheung Fun

Steamed rice noodle rolls cocooned in a crepe layer, embracing a hearty filling of beef tenderloin, Shimeji mushrooms, elevated with truffle oil

BDT 1690

Mushroom Cheung Fun

A fusion of fresh shiitake, button mushroom and Shimeji mushroom, gracefully entwined in the layers of Cheung Fun with chicken powder and a hint of sweetness

BDT 1190

Stir Fried Vegetables (Seasonal)

A stir-fried medley of fresh asparagus, lotus root, water chestnut, shiitake and Shimeji mushrooms, coated in a delightful sweet and savoury sesame sauce

BDT 990

Four Style Szechuan Vegetables

Stir-fried carrot, asparagus, yam bean and lotus root, harmonizing in a Szechuan masterpiece of fragrant chilli, oyster sauce and black bean

BDT 990

Szechuan Mapo Tofu

A mix of vegetable tofu, shiitake mushrooms, and red chilli bursting with a medley of basil and coriander leaves, accented by the crunch of water chestnuts

BDT 1550

Toban Chilli Aubergine

Softened slices of creamy Asian eggplant braised in a savoury blend of piquant garlic with Toban chilli, oyster and soy sauce

BDT 690

Vegetables in XO Sauce (Seasonal)

A stir-fried medley of fresh asparagus, Shimeji mushrooms, capsicum and scallion smothered in oyster sauce and XO sauce

BDT 1250

Black Bean Chicken

Wok-tossed garlic chicken, infused with a blend of earthy Toban Chilli, oyster sauce and dark soy, elevated with the essence of black beans

BDT 1090

Earth’s Wild Claypot

Braised chicken in black mushroom claypot enveloped in distinct, earthy flavours blended with the umami of garlic, oyster and yellow beans

BDT 1290

Sanpei Chicken

Crispy textured chicken bathed in a derecho of aromatic flavours from fresh garlic and basil laced with spicy red chilli and red vinegar

BDT 1190

Hakka Style Chicken

Tender chicken prepared in traditional Hakka style with a piquant blend of water chestnut and curry leaf in spicy sauce

BDT 1065

Kung Pao Chicken

Lush tender chicken with lotus roots, peanut and iceberg lettuce in a velvety sauce with the signature heat of Kashmiri and Pandi chilli

BDT 1150

Szechuan Peppercorn Chicken

A tantalizing mix of crispy chicken breast with dried chilli and Szechuan peppercorn topped with basil

BDT 1190

Hainanese Chicken (Full)

Savour the essence of Singaporean cuisine with tender poached chicken, seasoned rice, and a harmonious blend of flavours in the soup (Preparation time 1 hour 30 minutes)

BDT 2890

Hainanese Chicken (Half)

Savour the essence of Singaporean cuisine with tender poached chicken, seasoned rice, and a harmonious blend of flavours in the soup (Preparation time 1 hour 30 minutes)

BDT 1590

Wok Beef in Ginger Spring Onion

Indulge in the wok-fried beef cubes mingling with garlic, ginger and spring onion, enlivened by an umami-rich medley of yellow bean, oyster and soy sauce

BDT 1495

Black Pepper Beef Tenderloin

Tender, succulent stir-fried beef strips whelmed with a creamy blend of Worcestershire, dark soy and black pepper crush

BDT 1595

Mongolian Beef

Juicy, tender beef pieces infused with the vibrant blend of garlic, ginger, spring onion and the richness of oyster sauce

BDT 1690

Szechuan Beef

Savour the tenderness of beef tenderloin poached in an aromatic broth, enriched with the bold flavours of Szechuan peppercorn and robust chilli bean sauce

BDT 1650

Kimchi Oxtail with Trumpet Mushroom

Tender oxtail intertwined with rich mushroom flavoured sauce and a medley of fresh kimchi

BDT 2790

Chilli Wok New Zealand Lamb

Experience the essence of New Zealand lamb wok-fried with garlic and ginger, adorned with intense black pepper, oyster sauce and flavourful chilli oil

BDT 6950

Aromatic Braised Lamb Shank

The richness of tender lamb with notes of star anise, cinnamon and bay leaf, cooked slowly in a medley of onion, soy sauce, garlic and ginger

BDT 2990