Our Menu
Vegetable Clear Soup
Soul-Soothing Umami Laden Soup of Bok Choy and Shiitake Mushrooms Simmered in a Savoury, Clear Broth with a Dash of Lao Gan Ma Chillies.
BDT 550
Sweet Corn Soup
Aestival Corn Soup with Handpicked Sweet Kernels Pirouetting in a Creamy Plachet of Napa Cabbage and Yellow Butter Bean.
BDT 490
Hot & Sour Soup
Silken Tofu Soup with Wild Black Fungus and Shiitake Mushroom in a Zestful Lagoon of Powdered White Pepper and Vinegar.
BDT 590
Royal Soup of the Goji Sea
Flavourful Feast of Succulent Scallop and Prawn in a Peppered Chicken Sea of Shimeji and Wild Black Fungus, Crowned with Scarlet Goji Berries.
BDT 690
Minced Lamb Soup with Celery and Mushroom
Hearty Minced Lamb and Mushroom Soup Elevated with Chopped Carrot, Pascal Celery and Coriander Chiffonade in Powdered White Pepper.
BDT 590
The Chaparral Duck Tower
Towering Salad with Crisp Fried Aromatic Duck from Germany Nestled below a Fresh Garden of Radish, Beetroot and Pomegranate Doused in Plum Sauce.
BDT 1590
Truffle Mushroom Salad with Passion Fruit Dressing
Savory Sliced Mushrooms with a Hearty, Handful of Fresh MicroGreens Whisked in with an Aromatic Passion Fruit Dressing of Truffle Infused Olive Oil.
BDT 1490
Lollo Rosso in Yam Romaine
Wholesome Salad with Stunning Flavours of Pumpkin and Yam Bean Paired with a Pleached Oasis of Iceberg, Romaine and Crisp Lollo Rosso.
BDT 1090
Crunchy Fried Mushroom with Lemongrass
Battered Trio of Shiitake, King Trumpet and White Buttons Deep Fried with Zesty Lemongrass and Spicy Dipping Sauce to Golden Brown Perfection.
BDT 850
Kung Pao Tofu
Cripsy Tofu Chunks with the Native Fiery Heat From Dry Rice Chilli and Red Vinegar Coupled with Hot White Peppercorn Toasted Peanuts
BDT 1750
Crispy tiger prawns with pandan leaf
Flavoursome Tiger Prawns in Pure Butter, Hot Red Chilli and Crispy Wheat Flakes Delicately Embraced by Tropical Pandan Leaves.
BDT 1590
Classic Garlic Salt and Pepper Squid
Tender Pieces of Mildly Sweet Squid Stir Fried in an Irresistible Concoction of Fried Garlic, Pepper and Spicy Red Chilli.
BDT 850
Prawn Draped in Wasab
Wasabi prawn infused with white sesame and mayo, crafted with precision, this dish blends the succulence of prawn with a crisp coating
BDT 1590
Má Pó Dumplings
Aromatic Steamed Dumplings with a Fresh Pannier of Pumpkin, Carrot, Yam Bean and King Mushroom, Spiced Up with Flavourful Mapo Sauce.
BDT 690
Chicken Dumpling
Paper-Thin Satchels of Tender Chicken Weaved with Aromatic Flavours of Chive Flower, Sweet Carrot and Fragrant Chilli.
BDT 750
Assorted DimSum Basket
An Array of Scrumptious Steamed Dim Sums with Contrasting Flavours of Signature Har Gow, Prawn Chive Dumplings, Chicken Prawn Shumai and Corn & Prawn Dumplings.
BDT 1350
Steamed Sea Bass Dumplings
Mildly Sweet Steamed Sea Bass with a Delicious Blend of Scalloped Onions and Crunchy Water Chestnut.
BDT 890
Edamame Truffle Dumplings
Delicately Bundled Dumplings with a Creamy Medley of Fresh Green Edamame and Porcini Paste in Musky Truffle Oil, Sprinkled with Potato Flakes.
BDT 850
Three Style Mushroom Guangzhou Bun
Decadent Steamed Bun with an Earthy Trio of Savoury King Mushroom, Butter Mushroom and Meaty Shimeji.
BDT 790
Xiao Long Bao Dim Sum
Shanghai Steamed Soup Dumplings with Delicious Seasoned Chicken in Shimmering Gelatinized Broth Paired with Lotus Roll and Fresh Scallions.
BDT 850
Thousand Layer Puff with Crab & Sesame
Exquisite Layered Dish Prepared With Airy Puff Pastry Enveloping a Succulent Filling Of Soft, Juicy Crab With White Sesames.
BDT 780
Gold Truffle Xiao Long Dim Sum
Shanghai Steamed Soup Dumpling With Delicious Seasoned Chicken In Shimmering Gelatinized Broth And Truffle Oil.
BDT 1070
Lobster Roll IN Black Pepper Sauce
Deliciously Soft Rice Flour Roll With A Succulent Filling Of Lobster And Black Pepper In Chef’s Special lick Lobster Sauce.
BDT 1590
Prawn Har Gow
Succulent Chunks of Fresh Steamed Prawns with Deliciously Savoury Bamboo Shoot, Gracefully Cloaked by a Delicate Skin of Translucent Texture.
BDT 750
Gold Tobiko Prawn Dumplings
Rich, Prawn Dumplings with a Gorgeous Garnish of Chéngsè Tobiko Caviar and Shimmering Slivers of Gold Leaf.
BDT 890
Chicken & Prawn Shumai
Dainty Steamed Dumplings with a Juicy Filling of Tender Chicken and Succulent Prawns Encased in a Silky Dim Sum Wrapper.
BDT 890
Black Cod Dumplings
Rich, silky, sablefish with earthy garden asparagus and delicate chives to compliment the white gourmet meat.
BDT 1070
Corn & Prawn Dumpling
Succulent Chunks of Fresh Steamed Prawns with sweet corn, Delicious Crab Stick, Gracefully Cloaked by a Delicate Skin.
BDT 790
Prawn Chive
Chunks of Fresh Steamed Prawns with garlic chive, carrot, Shiitake Mushroom, Gracefully Cloaked by a Delicate Skin.
BDT 790
Seabass Molli Roll
Luscious rice flour enfolding the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours
BDT 2990
Spicy Chicken Bao
Succulent chicken infused with the kick of chilli oil, nestled in a soft bao, enhanced with a blend of onion and exotic spices
BDT 750
Crab Meat Tobiko Dumpling
Encapsulating a delectable prawn and crab meat filling, white pepper powder, sesame oil topped with tobiko
BDT 890
Chilli Prawn Dumpling
Flavours of succulent prawns ensconced in wonton sheet with lotus root, celery, bamboo shoot and water chestnut, unveiling a culinary delight
BDT 790
Truffle Beef Pumpkin Puf
Tender beef entwined with seasoned pumpkin encased in a golden puff with truffle oil, creating a masterpiece that captivates the palate
BDT 890
Crispy Prawn Cheung Fun
Sweet Fried Prawn in Crunchy Tempura Batter Gently Rolled in a Silky Rice Flour Layer, Topped with Oodles of Warm Soy Sauce.
BDT 1290
Purple Cheung Fun
Sweet Fried Prawn and Purple Cabbage in Crunchy Tempura Batter Gently Rolled in a Silky Rice Flour Layer, Topped with Oodles of Warm Soy Sauce.
BDT 1290
Steamed Cheung Fun
Soft Rice Flour Roll with Succulent, Steamed Prawn Delicately Encased Inside, Laced with Tantalizing Soy Sauce for the Perfect Balance.
BDT 1390
Truffle Beef Cheung Fun
Rice Noodle Rolls Steamed in Thin Crepe Layer with a Hearty Filling of Beef Tenderloin, Shimeji, and Duck, Sesame and Truffle Oil
BDT 1690
Four Style Szechuan Vegetables
Stir Fried Tetrad of Carrot, Asparagus, Yam Bean and Lotus Root Hymning in a Szechuan Pasticcio of Fragrant Chilli, Oyster and Black Bean.
BDT 990
Toban Chilli Aubergine
Softened Slices of Creamy Asian Eggplant Braised in a Savoury Blend of Piquant Garlic with Toban Chilli, Oyster and Soy.
BDT 690
Stir Fried Vegetables ( Seasonal)
Stir Fried Vegetables ( Seasonal) 475 Szechuan Mapo Tofu 1220 Stir-Fried Blend of Fresh Asparagus, Lotus Root, Water Chestnut, Shiitake and Shimeji Mushrooms Smothered in a Sweet and Savory Sesame Sauce.
BDT 990
Szechuan Mapo Tofu
Vegetable Tofu, Shitake Mushroom & Red Chili Packed with Mixed Flavors of Basil and Coriander Leaves, Water Chestnut, and Szechuan Peppercorn.
BDT 1550
Black Bean Chicken
Stir Fried Garlic Chicken Wok-Tossed in a Flavoursome Concoction of Earthy Toban Chilli, Oyster and Dark Soy with Rich, Velvety Black Beans.
BDT 1090
Earth’s Wild Clay pot
Braised Chicken in Black Mushroom Claypot Enveloped in Distinct, Earthy Flavours Blended with the Umami of Garlic, Oyster and Yellow Bean.
BDT 1290
Sanpei Chicken
Crispy Textured Chicken Bathed in a Derecho of Aromatic Flavours from Fresh Garlic and Basil Laced with Spicy Red Chilli and Red Wine Vinegar.
BDT 1190
Hainanese Chicken(Full)
Wholesome Singaporean Dish with Tender, Golden Skinned Chicken in Red Chilli, Served with Aromatic Jasmine Rice and Rich Sauces
BDT 2890
Hainanese Chicken(Half)
Wholesome Singaporean Dish with Tender, Golden Skinned Chicken in Red Chilli, Served with Aromatic Jasmine Rice and Rich Sauces
BDT 1590
Hakka Style Chicken
Tender Chicken Prepared In Traditional Hakka Style With A Piquant Blend of Water Chesnut And Curry Leaf In Spicy Sauce.
BDT 1065
Wok Beef in Ginger Spring Onion
Warming, Wok Fried Beef Cubes with Garlic, Ginger and Spring Onion Splashed with an Umami Potpourri of Yellow Bean, Oyster and Soy Sauce.
BDT 1495
Black Pepper Beef Tenderloin
Tender, Succulent Stir Fried Beef Strips Whelmed with a Creamy Blend of Worcestershire, Dark Soy and Black Pepper Crush.
BDT 1595
Mongolean Beef
Tender, Succulent Pieces Of Beef Whelmed With A Fresh, Flavorful Blend Of Garlic, Ginger, Spring Onion And Oyster Sauce.
BDT 1690
Chilli Wok New Zealand Lamb
Wok Fried, Juicy Lamb from New Zealand with Garlic and Ginger, Coated with an Intense Fiery Brew of Black Pepper, Oyster Sauce and Flavoured Chilli Oil.
BDT 6950
Steamed Assam Grouper
Giant Steamed Grouper in a Spicy Stream of Assam Sauce, Running with Fresh Flavours of Lemongrass with a Spicy Hit of Turmeric and Chilli.
BDT 1485
Honey Dipped Chilean Sea Bass
Deepwater Patagonian Fish Dipped in Chinese Honey and Grilled to Perfection with Earthy Asparagus and Tender Shimeji.
BDT 6690
Sparkling Cod Fish
Buttered Pieces Of Fleshy Cod Fish Soused In A Radiant Blend Of Airy White Sauce With Tangy Flavours Of Fresh Lemon
BDT 6690
Szechuan Chili Fish (Dori)
Tender, Flavorful Fish Fillet Poached in Deliciously Rich Liquid, Topped with Aromatic Broth of Szechuan Peppercorn and Robust Chilli Bean Sauce
BDT 1350
Spicy Prawn(Hakka Style)
Plump Prawns with Aromatic Curry Leaves and Fragrant Lemongrass Tossed in Spicy Curry Sauce with a Delectable Hint of Chilli.
BDT 1390
Szechuan Pepper Prawn
Crispy, Crunchy, and Juicy Prawn Packed with Mixed Flavors of Basil and Coriander Leaves, Water Chestnut, and Szechuan Peppercorn
BDT 1450
Chilli Garlic Prawn with Mantao
Succulent, Seared Prawns with Egg Drops, Garlic and Toban Chilli Pleasantly Paired with the Mild Sweetness of Steamed Mantou Breads.
BDT 1690
Port Klian Prawn
An Exquisite Dish Made With Succulent And Spicy Prawn Mixed With A Fresh Fusion Of Onion, Chili, Garlic, Ginger, And Celery
BDT 1590
The Toban Chilli Lobster
Stir Fried Meaty Lobster in a Fiery Concoction of Toban Chilli and Oyster Sauce Rounded Off with the Pleasant Hit of Garlic and Chillies.
BDT 2450
Beijing Hoisin Roasted Duck(Full)
Slender Shavings of Cripsy Roasted Duck from Germany with Fulienned Cucumber on Delicate Pancakes and a Thick Dollop of Rich Hoisin Sauce
BDT 7590
Beijing Hoisin Roasted Duck(Half)
Slender Shavings of Cripsy Roasted Duck from Germany with Fulienned Cucumber on Delicate Pancakes and a Thick Dollop of Rich Hoisin Sauce
BDT 4790
Edamame Taro Rice (Egg/Prawn/Beef)
Buttery Black Mushroom Rice with Sweet Taro and Edamame Beans Perfectly Coated in Dark Soy and Fragrant Chilli Oil.
BDT 890
Classic Fried Rice (Egg/Prawn/Beef)
Classic Fried Rice with Well Seasoned Chicken Waltzing in a Mélange of Creamy Shredded Eggs and Fresh Spring Onions.
BDT 890
Blooming Jasmine Rice
Fine, Asian Sticky Rice with Firm, Fluffy Textures and Aromatic Flavours Emanated from Prolonged Dip in Clear Water.
BDT 350
Hand Pulled Lo Mein (Chicken/Prawn/Beef)
Delicate, Hand Pulled Egg Noodles Twined with a Fresh Farrago of Chopped Bean Sprouts and Spring Onions, Flavoured with Crushed Black Pepper.
BDT 790
Black Pepper Udon (Chicken/Prawn/Beef)
Japanese Styled Wheat Based, Warm Noodles with Sweet Bean Sprouts, Immersed in Rich, Bold Flavours of Black Pepper Sauce.
BDT 1250
Mango and Coconut Ice Truffle
Tropical Haven of Mango and Coconut Sorbets with Wobbly Jellies Perfectly Balanced with the Crunch of Coconut Cookies and Fresh Mint Leaves.
BDT 950
Lemon Sesame Tart with Pina Colada Sorbet
Piquant Lemon Tart Perched on Crumbly, Sesame Sablé Breton, with Lush Basil Ice Cream and Wispy Drops of Italian and Sesame Meringues.
BDT 850
Chocolate Raspberry Sphere
Pristine Chocolate Orb with Tarty Raspberry Mousse and Marshmallow Divinely Unveiled by Sizzling Chocolate Mizzled on Top, Served with Gianduja Gelato.
BDT 1250
Coconut Semifreddo
Creamy Delight with Tropical Coconut Mousse, Crumble and Crisp Beautifully Balanced with Lemon Curd Dollop and Velvety Vanilla Custard.
BDT 1250
Snow White & the 7 Drops
Decadent Cheesecake with a Mellifluous Medley of Fresh Berries, Bedecked with a Sweet Harmony of Raspberry Sorbet and Thick Berry Coulis.
BDT 1150
Pina Colada Cake
Tropical, Moist Poke Treat Brimming With An Abundance Of Rich Coconut Milk Paired With Pineapple Filling And Cream Cheese Frosting
BDT 1050
Hazelnut Mousse Cake
Layered Dessert With Milk And Dark Chocolate Along With Praline Paste And Hazelnut, Filled With Whipped Cream, And Cocoa Butter
BDT 950
Raspberry Ripple
As Per Order
BDT 450
Gianduja
As Per Order
BDT 385
White Chocolate Citrus
As Per Order
BDT 450
Nolen Gur
As Per Order
BDT 450
Horlicks and Honey Ice Cream
As Per Order
BDT 385
Coke/Sprite/Fanta/Soda(Imported)
As Per Order
BDT 550
Tonic/Soda Water(Imported)
As Per Order
BDT 690
Ginger Ale (Imported)
As Per Order
BDT 690
Lime Soda (Imported)
As Per Order
BDT 590
Mineral Water Imported - Evian 500 ml
As Per Order
BDT 390
Mineral Water Imported - Evian 1500 ml
As Per Order
BDT 695
Sparkling Water - Perrier 330 ml
As Per Order
BDT 390
Mineral Water Local - Sakura 650ml
As Per Order
BDT 130
Chinese Green Tea/ Jasmine Tea
As Per Order
BDT 350
Mango Mule
Summery Melange of Fresh Mango Puree Beautifully Balanced with Refreshing Ginger Ale, Jalapeno and Tabasco.
BDT 850
Guava Mary
Sweet Blend of Freshly Squeezed Lime and Guava Juice with Caribbean Twist of Hot Green Chilli in a Silvery Cloud.
BDT 620
Fruity Zinger
Dream Medley of Passion Fruit and Ginger Ale Balanced with the Intensely Aromatic Flavour of the Indonesian Clove.
BDT 680
Green Apple Fizz
Refreshing Tonic of Nostalgia Prepared with Sweet Green Apple and Fresh Lime that Makes a Fizzy, Sparkling Drink.
BDT 680
Orange Cranberry
Tropical Orange and Cranberry Delight of Fruity, Floral Notes Blended with a Splash of Fresh Lime and Ginger Ale.
BDT 680
Irish Surprise
Classic Brewed Combination of Espresso and Whipped Cream with a Twist of Irish and Chocolate Syrup in a Coffee Bean Flurry.
BDT 650
Virgin Sangria
Spanish Tale of Sangria, Grape, Apple and Lime Muddled Gently with Cinnamon Stick and Clove, Topped with Mix of Chopped Fruits.
BDT 750
Coconut Cucumber Lime & Mint Cooler
Invigorating Summer Drink Filled with the Goodness of Coconut Water, Cucumber and Lime Splash and Cucumber, Garnished with Mint Leaf.
BDT 580
Jun No Ume
Watermelon Muddled with lime juice and shaken with fresh Lychee juice.
BDT 650
Norisan
Mint, Passion fruit and Pineapple, blended with orange juice
BDT 750
Spiced Mango Mojito
Mint, Mango and Jalapeno Muddled with sugar and fresh Lime juice topped up with soda water.
BDT 690
Chilled Mango Margarita
Indulge in the frozen paradies of Mango puree, Passion fruit, Jalapeno and Lime juice, creating a tropical escape in each sip with soda water.
BDT 480
Sea Food Spinach Roll
Piquant Dumplings with a Delicious and Flavorful Filling of Fresh Prawns, Mild Spinach, Scallops, and Banana Leaves.
BDT 870
Poached Pecking Dumpling
A Melt-In-Your-Mouth Prawn Filling Married with Celery, Water Chestnut, and Chicken Seasoning Enveloped Carefully in a Flaky Shanghai Dumpling Wrapper.
BDT 750
Szechuan Beef
A Melt-In-Your-Mouth Prawn Filling Married with Celery, Water Chestnut, and Chicken Seasoning Enveloped Carefully in a Flaky Shanghai Dumpling Wrapper.
BDT 1495
KungPao Chicken
Lush Tender Chicken with Lotus Roots, Peanut and Iceberg Lettuce in a Velvety Sauce with the Signature Heat form Kashmiri and Pandi Chilli
BDT 1065
Prawns in XO Sauce
Tender Prawns Marinated in Rich XO Sauce and Elevated by Shimeji Mushrooms, Basil Leaves, Spring Onions, and Pandi Dry Chillies.
BDT 1370
Spicy XO Fried Rice
Fragrant Jasmine-Infused Rice Flavored with XO Sauce and Sprinkled with Al Dente Taro Roots, Spring Onions, Edamame, and Moist Shiitake Mushrooms..
BDT 895
Cantonese Style Seafood Horfan
Flat Rice Noodles on a Glorious Bed of Rich Sauce Nuzzling Under Lush Prawn Fillet, Calamari, Lemon, Red and Yellow Bell Peppers.
BDT 1330
Jasmine Honey Cake
A Decadent Dark Chocolate Sponge Cake Infused with Aromatic Jasmine Tea Leaves and Honey, with Whipped Cream Peaks.
BDT 1050
Mango Cheese Cake
Radiant Golden Cheesecake with a Creamy Summer Celebration of Tropical Mango Filling and Philadelphia Cheese on a Perfect Crumbly Crust.
BDT 1050
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